Diemersdal Marlborough Sauvignon Blanc 2019


Region: Marlborough, New Zealand

Tasting note

The Dillons Point area of Marlborough, New Zealand is renowned for producing stunning pungent wines of power, finesse and vibrancy. Characteristic tropical notes of granadilla, gooseberry and Kiwi-fruit are harnessed by a firm, exuberant bracing freshness, a nervy edge and green citrus and tense minerality. The finish is a cool and long, making for a memorable Sauvignon Blanc Experience

Food pairing

Shellfish, especially mussels and raw oysters; grilled fish, sashimi and poultry.

1 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.