Six generations of the Louw family sharing the same fiery passion for excellence has made Diemersdal wines world-renowned today. The distinct terroir of the Durbanville wine valley with its diverse soils and slopes provide the optimum conditions for making premium-quality wines with prominent varietal character. The dryland vineyards develop concentrated flavours, uniformly ripened by the cooling sea breezes from the Atlantic Ocean.
Focussed and refined, this wine is made from the highest vineyard block on Diemersdal. In summer a south-easter wind fans the vines ensuring cool, sunny ripening conditions.