Diemersdal Sauvignon Blanc Reserve 2019


Region: Durbanville

Tasting note

Along with dryland farming on soils of decomposed granite with a high clay content, the vines offer intensely flavoured fruit. This is a full flavoured, complex wine with aromas of citrus, green herbs, hints of asparagus and a touch of sweetness. On the palate excellent natural acidity creates balance, a fine structure and pleasant mouth-filling texture with a clean finish.

Food pairing

Serve with boldly flavoured seafood dishes and creamy soup or spicy pan-fried fish.

2 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.