Diemersdal “The Journal” Sauvignon Blanc 2020

R310.00

Tasting note: The Journal Sauvignon Blanc is made from carefully selected grapes and fermented in French oak barrels to ensure a wine with a full, rich mouthfeel and a long finish. The avours fynbos, cassis and tropical fruit are underpinned by a core of minerality and complex fruit and vanilla avours.

3 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.