Diemersdal “The Journal” Sauvignon Blanc 2021


Region: Durbanville

Tasting note:

The flavours fynbos, cassis and tropical fruit are underpinned by a core of minerality and complex fruit and vanilla flavours.

Food pairing:

Pan-seared tuna or fresh salmon with a fennel and olive oil dressing.

6 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.