Diemersdal “The Journal” Sauvignon Blanc 2023


Region: Durbanville

Tasting note:

“The Journal Sauvignon Blanc is made from carefully selected grapes and fermented in French oak barrels to ensure a wine with a full, rich mouthfeel and a long finish. The flavours fynbos, cassis and tropical fruit are underpinned by a core of minerality and complex fruit and vanilla flavours.” – Winemaker

Food pairing:

Pan-seared tuna or fresh salmon with a fennel and olive oil dressing.

5 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.