Donkiesbaai Hooiwijn 2024

Far up the West Coast, about three and a half hours drive north of Cape Town, lies an open bay of white sand strewn with black mussels and kelp, with the icy waters of the Atlantic beating the shore. This is Donkiesbaai, where the Engelbrecht family have holidayed for four generations. This unassuming spot lends its name to their adventurous range of wines from the Piekenierskloof. The wine was made with the cuisine of the West Coast in mind. Crayfish, Harders, and a cold glass of wine is part of the history that is Donkiesbaai.