Eagles’ Nest is situated in the beautiful Constantia Valley, Cape Peninsula. With it’s slopes facing north, east and west, the farm is a unique gem in the crown of the Western Cape, with beautiful surroundings, breathtaking beauty and award winning wines.
The wine shows a fresh green-gold hue, testament to its barrel fermentation and maturation. Sumptuous and enticing, a flintiness on the nose is complimented by delicious citrus aromas of lime and mandarin skin. Delicate peach blossom and jasmine flower notes develops in the glass. As the wine has not undergone malolactic fermentation, the palate is a fresh, complimenting the even handed wooding applied in the cellar, leading to a crisp, clean and lingering aftertaste.
Delicious with fresh sushi on a warm summer’s evening.