86% Grenache Blanc, 14% Verdehlo
A top note of subtle spice, dried herbs before pear, white peach and a hint of lime.
Medium bodied with particularly fresh acidity and very savoury / umami.
5 Barrels / 240 x 6 cases Created
Spontaneous fermentation, 3 days on skins
Pressed, at 20 balling, to old french barrel with lees to finish alcoholic and mlf ferment
10 Months Maturation
Tim Atkin: 95 Platter: 5 Star