Cabernet Sauvignon was sourced from the Helderberg region within the Stellenbosch appellation. Selected pockets of Cabernet Sauvignon were sourced from different coastal regions, such as Paarl and Robertson to compliment the style. The Cinsault grapes were sourced from a specific vineyard site planted with 26-year-old dryland bush vines in the Perdeberg region.
Ernie Els Big Easy Cab Sauv 2018
Cultivar: 90 % Cabernet Sauvignon, 10% Cinsault
Tasting Notes: Red berry fruits billow from the glass with classic cigar notes over elegant crushed dried herbs, black cherry and ripe plums with red cherry freshness. The entry is inviting, fresh with a vibrant youthful energy of bouncy red fruit and an earthy undertow. The tannins are still tight, medium bodied and fresh expressing the character of the vintage. As the wine evolves in the glass there is an attractive tension between red and black fruit with a hint of liquorice over a linear focused and dry finish. Drinking beautifully now, but will evolve well until 2025.
6 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.