Cultivars: 41% Sangiovese; 37% Merlot; 15% Cabernet Sauvignon; 7% Shiraz
Intense ruby red colour. Aromas of black cherries, pepper and dried Cape fynbos. A fresh, medium bodied palate with complex red fruit flavours and soft, silky tannins on the finish. Aged for 16 months in 70% French oak and 30% American oak.