Gabriëlskloof is the realisation of a dream for South African Bernhard Heyns, who searched for several years to find the unique piece of land that would ‘root him to the spot’. Local farmer Barry Anderson had heard about Bernhard’s mission and arranged to meet him on a windy summer’s day in 2001 at a farm called “Avontuur” on the outskirts of Botrivier. Both immediately recognised the potential of this piece of land (at the time covered with wheat and canola, and home to a few wandering sheep) and soon after, Bernhard bought what is today Gabriëlskloof.
Gabrielskloof Elodie Chenin Blanc 2018
Region: Swartland. Old Vines
Generous, aromatic breadth, mouthfilling ripe flavours – baked pear, whiff of honey; added nuance via natural ferment, larger seasoned oak. Tense, mineral core carries deep flavours to great length.
2 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.