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González Byass Tio Pepe Fino Dos Palma (500ml)

R599.00

Region: Spain

Tasting note:

“Golden colour with hints of amber. This wine is showing light legs. On the palate, the wine is both intense, salty and very flavourful, with a slight creaminess. The finish is impressive, it’s round and balanced with notes of iodine, toasted almonds, aldehydes and dried flowers. Round and welcoming aftertaste that clearly marks the origin of the Albariza soil and the greatness of the biological ageing. The most pure definition of an old Fino. It has a complex and very pungent nose, potent Velo de Flor, chalk and hazelnuts with floral aromas , salt and minerality.” – Winemaker

1 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.

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Gonzalez Byass has been producing high quality sherry in Jerez for over 175 years. It is best known for its award-winning, ultra-dry Fino, Tio Pepe, the perfect chilled aperitif, but also makes a wide range of other classic styles. The range includes dry and sweet Amontillados, Olorosos and the exceptional Rare Old Soleras, which are a minimum of 30 years old and are only available in tiny quantities.
Antonio Flores, their wine maker, was practically born and raised in the winery. He is qualified in Oenology from the University of Rovira and Virgili Tarragona and has been Master Blender in Jerez since 1980. According to Antonio there is nothing better than demonstrating the excellence of sherry. In 2009 Antonio Flores won the Len Evans Trophy at the IWC for consistently high quality winemaking and more recently received the IWC 2016 Award for Fortified Wine Maker of the Year.

Cultivar: 100% Palomino Fino

González Byass Tio Pepe Fino Dos Palma (500ml)

1 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.