Gonzalez Byass has been producing high quality sherry in Jerez for over 175 years. It is best known for its award-winning, ultra-dry Fino, Tio Pepe, the perfect chilled aperitif, but also makes a wide range of other classic styles. The range includes dry and sweet Amontillados, Olorosos and the exceptional Rare Old Soleras, which are a minimum of 30 years old and are only available in tiny quantities.
Antonio Flores, their wine maker, was practically born and raised in the winery. He is qualified in Oenology from the University of Rovira and Virgili Tarragona and has been Master Blender in Jerez since 1980. According to Antonio there is nothing better than demonstrating the excellence of sherry. In 2009 Antonio Flores won the Len Evans Trophy at the IWC for consistently high quality winemaking and more recently received the IWC 2016 Award for Fortified Wine Maker of the Year.
Careful selection of just 1 cask of 10 year old Fino.Tres Palmas is biological ageing brought to its limit. A wine balancing between life and death. After 10 years ageing in contact with the ‘flor’, it has a unique personality.Just one cask, the number 38 found in Bodega La Constancia has been selected from 149 casks making up this historical solera.
Varietal: Palomino Fino