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González Byass Tío Pepe Fino

R418.00

Region: Spain

Tasting note:

“Due to the fact that the flor protects Tio Pepe from oxygen it has been able to maintain a pale golden yellow colour. On the nose sharp yet elegant aromas of the yeast from the flor balanced with toasted almond notes typical of the Palomino variety. On the palate completely dry with reminders of almonds. Surprisingly fresh after 4 years spent in oak with a long and complex finish.” – Winemaker

2 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.

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Gonzalez Byass has been producing high quality sherry in Jerez for over 175 years. It is best known for its award-winning, ultra-dry Fino, Tio Pepe, the perfect chilled aperitif, but also makes a wide range of other classic styles. The range includes dry and sweet Amontillados, Olorosos and the exceptional Rare Old Soleras, which are a minimum of 30 years old and are only available in tiny quantities.
Antonio Flores, their wine maker, was practically born and raised in the winery. He is qualified in Oenology from the University of Rovira and Virgili Tarragona and has been Master Blender in Jerez since 1980. According to Antonio there is nothing better than demonstrating the excellence of sherry. In 2009 Antonio Flores won the Len Evans Trophy at the IWC for consistently high quality winemaking and more recently received the IWC 2016 Award for Fortified Wine Maker of the Year.

Varietal: Palmino Fino

González Byass Tío Pepe Fino

2 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.