Graham Beck Wines is acknowledged as one of the great sources of fine wine from the Cape. With vineyards on four farms in three distinct viticultural regions in the Western Cape, Graham Beck’s two estates – the original Robertson Cellar and the Franschhoek Cellar – now operate in tandem, while the cellar master, Pieter Ferreira and the respective winemakers, Erika Obermeyer (Franschhoek) and Pierre de Klerk (Robertson), continue to express the individuality, sophistication and passion for which they are renowned.
Blend: 87% Chardonnay, 13% Pinot Noir
Elegant, fresh and lively, this wine is a study in rich minerality. Fresh green apples and hints of brioche, citrus and barely perceptible iris develop on the mid-palate as the wine is left to stand.
Food Suggestion: Virtually sugar free, the natural salt affinity of this zero-dosage wine makes it the ideal partner to crustacean dishes and sushi.