Region: Bolgheri DOC Superiore
The estate of Tenuta Guado al Tasso is about 80 Km south-west of Florence near the medieval village of Bolgheri, in Alta Maremma. The 1000-hectare estate extends down the Tyrrhenian coast to the hills where vineyards are cultivated. The vineyards are situated on rocky, slightly limestone soil. The Guado al Tasso wine was made for the first time in 1990.
GUADO AL TASSO 2016
98 points from James Suckling and The Wine Advocate: ” This stunning vintage of this landmark wine marks a slight adjustment to the blend. The 2016 Bolgheri Superiore Guado Al Tasso is no longer made with Petit Verdot. The blend is now 60% Cabernet Sauvignon, 20% Merlot and now 20% Cabernet Franc. This small change does not go unnoticed, as this wine is absolutely seamless now—like the finest Asian silk fabric. That profound textural softness and suppleness changes the way the wine smells and tastes, with hints of momentary sweetness that are more tactile than anything else. Generally speaking, the 2016 vintage offers more elegance (slightly less concentration) and a hair more freshness compared to the 2015 edition. When I tasted this wine, the bouquet was still timid, but it will no doubt become more expressive and open as this beautiful wine continues forward along its aging trajectory”..