On the slopes of Bottelary Hills bordering Stellenbosch, is a family estate where nature provides the perfect backdrop to grow, produce and share award-winning wines.
They are passionate about preserving our natural wealth as evidenced by our sustainable farming practices and conservation programmes. They are proud members of Biodiversity and Wine (BWI) and Integrated Production of Wine (IPW), and the estate is home to plentiful wildlife and over 120 species of birds – inspiration to combine the best of nature with fine wine.
The spicy richness on the nose gives way to a taut yet floral and fruity mid-palate that has both richness and complexity. The residual sugar is barely noticeable and if anything it contributes extra fullness and richness to the palate. This is a quality wine that offers great value and food-pairing versatility.
The perfect partner to a rich Cape Malay fish curry.