Domaine Huet was established in 1928 and has been farmed biodynamically since 1990. Winemaker Jean-Bernard Barthomé classifies the complicated 2016 vintage as ‘exceptional’ as frost reduced yields by 50% but the harvest conditions were remarkably dry. As a result, Huet produced wines at all levels of sweetness from Sec to Première Trie. The 2016s complete an unprecedented trio of great vintages – following the classical and fresh 2014s and the powerful 2015s.
‘All the wines are very delicate, elegant, pure and superbly balanced expressions of their specific terroirs,’ writes Wine Advocate who gave the wines massive ratings along with Wine Spectator.
‘The 2015 Vouvray Clos du Bourg Demi-Sec displays a well defined and complex bouquet of ripe and concentrated fruits intertwined with chalky flavors. Dense and elegant on the palate, with a mouth-filling fruit and a perfect sweetness that counterbalances the raciness and firm mineral structure, this is a finesse-full and powerful Chenin with lots of salt and tension. A gorgeous, precise and vivacious wine with great aging potential.’ – Wine Advocate, 95/100
2 in stock. As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.
Domaine Huet is the region’s most famous producer. Known for their elegant, flinty style, the domaine’s wines are amongst the finest and longest lasting white wines in the world! Produced from 3 vineyards in varying degrees of sweetness depending on the vintage, the hallmark of Huet’s wines is their unmistakable freshness and natural acidity. The 3 vineyards of Le Mont, Le Haut-Lieu and Clos du Bourg produce mineral-styled, long-ageing Chenin Blancs of varying sweetness that, according to Neal Martin, will ‘silence a dinner party with awe and wonderment’.