The philosophy at Iona is to make wine that expresses the soils and climate as closely as possible, making use of sustainable farming methods and to maximise the use of natural products in farming and winemaking. Everything is done in-house. From the vineyard to the wine distribution, for Andrew and Rozy, Iona is the sole source of their focus, passion and great joy.
Succulent black cherry aroma, bright but delicate and hints of forest ﬂoor, with underlying ﬂoral and spicy notes. On the palate, the wine is powerful, with silk-textured length.