Joostenberg Bakermat 2019


Region: Paarl

Tasting note:

A complex, medium-bodied wine with dark berry and savoury aroma’s. The palate is characterized by well-integrated tannins and a long finish.

“41% Syrah, 24% Cabernet Sauvignon, 22% Mourvédre and 13% Touriga Nacional – Cab de-stemmed, the other varieties undergoing partial whole-bunch fermentation. Maturation lasted 12 months in 500-litre barrels before a further 10 months in concrete (66%) and barrel (34%). Subtle aromatics of cranberry, raspberry cassis, some floral perfume, fynbos, white pepper and other spice on the nose. The palate is medium-bodied with fresh acidity and a gently savoury finish. Understated and nicely composed.”- CE

1 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.