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Joostenberg Estate “Philip Albert” Cabernet Sauvignon 2019

R233.00

Region: Paarl

Tasting note:

Dominant cedar wood aromas and blackberry undertones immediately identify this wine as a Cabernet Sauvignon. The palate is in the classic mode i.e. medium bodied with a long finish, marked by elegant, dry tannins.

“92% Cabernet Sauvignon, 8% Merlot. Matured for 22 months in in 300-litre barrels, 17% new. Cranberry, raspberry, fresh herbs and a hint of earth on the nose. Medium bodied with fresh acidity and lightly grippy tannins. Modest – readily approachable but not facile.”- CE

4 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.

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Joostenberg is a fifth-generation family business situated in the Muldersvlei district of Stellenbosch.The climate is Mediterranean and is characterized by cold, wet winters and warm, dry summers. Annual rainfall is about 650mm. The relative proximity to the cold ocean, about 30km equidistant from Table Bay and False Bay, results in regular cool sea breezes that assist in moderating the high summer temperatures. Soils are predominantely multi-layered, with a heavy clay subsoil and topsoil that varies between decomposed granite and Malmesbury shale. The planted varietals include Chenin Blanc, Viognier and Roussanne on the white side and Cabernet Sauvignon, Merlot, Syrah/Shiraz, Touriga Nacional and Mourvedré on the red side. The current area under vine is 30ha.

Named for the first Myburgh to farm at Joostenberg –  Philipus Albertus Myburgh; this is  a classically styled Cabernet leaning towards the Old World.