Gary and Kathy Jordan have been making world-class wines since 1993 on a farm with a history going back over 300 years. Gary and Kathy worked internationally for two years, refining their high-energy instincts with practical experience. From the Jordan hillside vineyards one has spectacular panoramic views of Table Mountain, False Bay and Stellenbosch.
The German clone grapes were vinified and once the perfect balance between sugar and acidity was reached, the fermentation was stopped to retain a hint of natural fruit sugars. Intense flavours of lime through to white peach and Granny Smith apple. A superb accompaniment to the lighter spectrum of Asian cuisine.