Kaapzicht Skuinsberg Cinsaut 2018


Region:  Stellenbosch, Bottelary

Tasting notes
Dark ruby coloured core, which is bold for the cultivar. Black cherry and plums combine with sweet herbs and a slight smoked meat element. Generous fistfuls of chunky red and black fruit on the full palate that is juicy, yet structured, savoury and dry.  (Higgo Jacobs)
Food pairing
A versatile accompaniment to a mixed platter of dried meats ( charcuterie ) or a medium-rare slice of roast beef.

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