Richard Kershaw was a successful chef in the UK before working as a cellar-hand in California, Chile, France, Germany and Hungary. He relocated to South Africa in 1999 and is currently one of only ten Masters of Wine who actively produce their own wine. Focusing on cool climate, site-specific, clonally-selected wines, Richard hit the ground running in Elgin valley, immediately gaining a reputation as one of South Africa’s finest Chardonnay producers and most knowledgeable winemakers.
Kershaw Clonal Selection Chardonnay 2019
Restrained, mineral style focussed on elegance with a white fruit character, some oatmeal and some complexity gained from percipient applied wood.
2 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.