Here’s the opportunity to taste the quality of winemaker Francois van Zyl’s excellent red wines. Although young, it is already expressing crushed blackcurrants laced with meatiness on the nose. This carries through to the flavour, which fills the mouth – light on its feet but with deep fruitiness and complexity just waiting to unfurl with age. Balanced with powdery tannins. Enjoy now with your roast beef Sunday lunch, or keep until 2019 – 2025.