Lourensford Estate was once part of neighbouring Vergelegen, which was established by Willem Adriaan van der Stel in 1709. The Estate has a proud history as a world class fruit farm and the winemaking tradition was revived when Dr Christo Wiese purchased Lourensford in 1998.
“Our Kleipot wines were born out of the deep passion to explore and embrace the unknown, to interpret and understand our unique and diverse soils. The aim is to express and unlock the true essence of our Roussanne in these soils in a natural wine. Made and aged with minimal intervention in terracotta amphora’s these wines are a true expression of perfectly balanced soils and meticulously selected grapes to produce an authentic Lourensford wine of honest purity that is true to nature.”
Terroir Awards – Top Roussanne from Stellenbosch District