Montepulciano d’Abruzzo Fantini 2018


Region: Abruzzo

Ruby red with garnet hues. On the nose, intense, persistent and fruity (red fruit, sour cherry, plum) with notes of wild berries and vanilla. Full bodied, well balanced and slightly tannic on the palate with a clean, persistent aftertaste.

Excellent with the Italian traditional cooking, especially with savoury main courses with tomato sauce, grilled or stewed meat.


Sold out.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.