The Mother Rock brand started with the release of the Force Majeure Chenin Blanc 2012. It was the idea of winemaker Johan ‘Stompie’ Meyer and UK-based wine importer Ben Henshaw – they conspired to create an “artisanal, well-made South African Chenin Blanc at an accessible price”. Its continued global success over the years has resulted in the expansion of the range. These wines have always been an expression of Stompie’s adopted home, the Swartland.
Now called Force Celeste, this is the more accessible tier, with the Mother Rock label being reserved for the top wines.
Stompie makes the wines in his new (from vintage 2020 onwards) cellar at Platteklip Farm on the Piketberg Mountain in northern Swartland. These are natural wines, with organic farming a foundation of the project. In the cellar, Stompie keeps things very simple: no additions, often not even sulphur, relying on a combination of the quality of farming, picking early and his skill in the winery to produce expressive wines of honesty and heart.
There are vineyards being planted on the new farm that will eventually be used for this label in years to come.

