65% Cabernet Sauvignon, 35% Merlot
Chateau Moulin de la Rose is, to put it simply, a wine that is made on Grand Cru soils, by an owner who has run Grand Cru properties, from a family that has Bordeaux wine running through its veins and from a consultant wine maker who is responsible for the success of 4 of the 5 first growths. All this at less than the price of most “SECOND WINES” that are released from classified properties. Guy Delon and his extended family own some of the most desired vineyards in Saint Julien, and use the services of consultant winemaker Eric Boissenot, perhaps the finest winemaker in the world. The result is a wonderfully balanced, elegant wine that could be opened now or left to cellar for around 8-10 years.