A seamless blend of four varietals to create a uniquely wine. It is a blend of 46% Chenin Blanc, 25% Sauvignon Blanc, 19% Verdelho and 10% Viognier. 25% of the wine was fermented and matured in first fill barrels and the rest was second and third fill 500 litre French barrels. Lively fresh lemon and lime notes from the Chenin and Sauvignon Blanc are given added interest with fragrant floral hints from the Verdelho and Viognier components. On the palate, the wine is elegant and complex with flavours of honeysuckle, lime marmalade and fresh almonds, all wrapped in creamy oak. Zippy acidity runs through the wine until the eminently satisfying, lengthy finish. Serve with creamy chicken dishes or fragrant, lightly spiced fish dishes.