Pangaea 2015


Region: Napa Valley, USA; Right Bank Bordeaux; Valle de Uco, Argentina; Dehesa del Carrizal Vino de Pago, Spain and Helderberg, South Africa

Tasting notes:

“‘The 2015 Pangaea is composed of 44% Cabernet Sauvignon (Napa Valley), 31% Merlot (Right Bank Bordeaux), 17% Malbec (Valle de Uco, Argentina), 4% Petit Verdot (Dehesa del Carrizal Vino de Pago, Spain), and 4% Cabernet Franc (Helderberg, South Africa). Deep garnet in colour with a hint of purple,it comes bounding out of the glass with exuberant notes of cinnamon toast, clove oil, menthol, and dark chocolate giving way to a gregarious core of creme de cassis, plum preserves, sandalwood, and rose oil with a waft of star anise. The full-bodied palate has a firm, grainy texture and seamless freshness framing the opulent black fruit and exotic spices layers finishing long and sparkly. 2023-2048’ – Lisa Perotti-Brown, The Wine Independent, 97/100

1 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.