Paul Cluver Wines is a family owned and family run winery focused on producing world class wines that reflect the uniqueness of the cool-climate Elgin terroir. The family is proud to have pioneered the Elgin appellation and for being a leader in sustainable farming.
The farm’s more mature Pinot Noir vineyards, aged between 13 and 19 years, are sought-out for making our icon Pinot Noir, the Seven Flags. At harvest each berry is selected by hand. Whole berries are fermented in open wooden vats, with intermittent punch-downs to extract velvety tannins from the skins as well as an alluring garnet colour. Aged in selected French oak barrels for 12 months, Seven Flags Pinot Noir succeeds in offering a Pinot Noir of striking individuality with layered complexity harnessed to showcase its distinctive sense of place.