Pilgrim Shiraz 2019

Region: Stellenbosch

Tasting note:

“My winemaking trials included a lot of controlled O2 introduction during the reductive stage of fermentation, so as to harness the fruit and extraction, to such a point there is classical fruit expression, but the spice should be more important. And then on the palate I wanted fine fine tannins with a long serious focus on the length and purity of the weight – not too big, not too lean, just right. The goldilocks mean.” – Winemaker

“From Stellenbosch grapes. 5% whole-bunch fermentation. Micro-oxygenation at peak ferment before maturation in barrel lasting 16 months. Red and black berries, lilies, pepper and vanilla on the nose. The palate is big and luscious – dense fruit, bright acidity and polished tannins. Flavour packed, this will find favour with those who like their Shiraz not too lean.” – CE