Moderately deep ruby-red colour, lighter on rim with youthful purple hues. The nose is softly full with a densely concentrated core of dark red berry fruit and red florals along with a subtle complexing line of minerally reduction, dried herbs and earthy detail. With aeration, notes of raspberry liqueur and fresh herbs unfold and aromas of ripe black berry and plum fruit emerge. Medium-bodied, fruit flavours of ripe, dark red berry fruit show with excellent mouthfilling presence, forming a deep core, revealing layers of dark herbs, minerals, earthy reduction and dark red florals. The palate features very fine-grained, powdery tannin extraction and fresh, lively acid cut, with some underlying alcoholic drive. As the wine flows, the fruit sweetness grows and carries through to a concentrated but succulently fruity, long lingering finish. This is a fresh, subtly succulent Pinot Noir with complex herb and mineral nuances that grows in depth with black fruit flavours. Match with poultry, pork and Mediterranean fare over the next 5+ years.
Phyll recalls: Ata Rangi was a small, stony sheep paddock when Clive bought it with a wad of cash from the sale of his herd of cows back in 1980. His farming mates thought he was mad; grapes were unheard of in the region. But Clive knew what he was in for. “I’d regularly skin my knees playing rugby there, so I knew exactly how stony the ground was.” He’d developed a passion for red wine but couldn’t afford ‘the good stuff’ so, in classic Kiwi-style, thought he’d have a go himself. Ali, Clive’s sister, shared his vision and soon bought 5 acres next door before heading off shore to study and work in the London wine trade.
Martinborough was pretty basic in those days – gravel roads, two pubs, a grocery/farm-supply store, service station and a fish-n-chip shop. Clive’s resolve was strengthened by a 1978 scientific report which showed Martinborough had a microclimate similar to that of Burgundy. It also had the driest and windiest climate in the North Island, was fringed to the north-east by a 25 metre deep, free-draining alluvial gravel terrace, and was only an hour from the lively capital city of Wellington.
The early days were tough. With no trees for shelter, young vines struggled against the howling nor-westers. Clive relied on the sale of pumpkins and garlic that he’d grown between the rows, and on family and friends who pitched in to help. He was also a solo Dad, raising young daughter Ness. Local farmer and mate of Clive’s, John Stephen, put up cash to form an early partnership, keeping Ata Rangi afloat until the vines came into production. They also enlisted 100 ‘barrel share’ investors, each of whom stumped up $50 (in a primitive en-primeur scheme) to fund the first barrels. By the time I ran into Clive in 1986 he’d just won his first Gold Medal, no small thanks to the legendary ‘gumboot clone‘ of Pinot Noir. “Trust me” he said back then”Within ten years we’ll be able to walk into the village and choose which cafe we’d like to go to.” Though not entirely convinced, I threw in my Marlborough wine-making job and, in a leap of faith, bought John’s share and moved north to join the family.
More than three decades later – backed by a string of awards and accolades – Ata Rangi is well established in 25 international markets and has an enviable reputation as one of the New World’s most respected Pinot Noir producers. And Clive was right… Martinborough has transformed from a rural backwater to a laid-back, charmingly rustic wine village with a cluster of cafes, restaurants, quirky boutiques and a day-spa; a popular destination for wine-and-food lovers from all over the world, and a great escape from bustling city life.