Region: Veneto, NE Italy
Production area: this Prosecco with controlled and guaranteed designation of origin is made with the best Glera grapes coming from vineyards located in the Veneto region in the hilly area of Montello and the Asolo hills, in the municipality of Nervesa della Battaglia and more specifically in the vineyards of the “Amelia”, “Ava”, “Maria Vittoria”, “Sienna” and “Abbazia”estates, located on the Montello slopes.
Soil characteristics: red clayey soil. The Sylvoz and Guyot training systems are used, with anywhere between 3500 to 4500 vines per hectare according to the estate.
Winemaking technology: fermentation off skins. Primary fermentation takes place with selected yeasts at a controlled temperature. Secondary fermentation is at a low temperature in autoclaves. Alc/vol 11.5%.