Rall Cinsault 2017


Region : Wellington

“From a 0.2ha Wellington vineyard planted in 1989 and the only certified vineyard of this mutation in the country. Left on the skins for 72 hours and then matured in amphora for nine months. There’s a slight leesy quality to an otherwise shy nose while the palate is reminiscent of lemon cordial – light and fresh with a pithy finish.” – Christian Eedes

5 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.