With a history that spans more than 650 years (1349-1999), Weingut Reichsgraf von Kesselstatt is one of the most traditional estates in the Mosel region. The von Kesselstatt dynasty immigrated to the electorate of Trier in the 14th century. The first documented mention of a vineyard purchase dates from 1349. By 1362, Kuno von Falkenstein, elector of Trier, had employed Johann von Kesselstatt as electoral court marshal, responsible for the cellars and overall housekeeping. In 1394, his son, Friedrich I. von Kesselstatt, was appointed “court sommelier” by Elector Werner von Falkenstein. Emperor Josef II. elevated the imperial barons of Keselstatt to the status of Reichsgrafen – imperial counts – in 1776. As chief administrator of Elector Clemens Wenzeslaus of Sachsen-Wettin from 1761 to 1794, Johann Hugo Casimir Graf von Kesselstatt was the highest official in Trier. In 1787, the elector issued an edict, whereby henceforth, inferior “Rhine varietals” were to be replaced by “better grapes.” A letter in the family’s archives sheds light on what was meant by “better grapes.” In his letter dated 3 January 1789, Kesselstatt’s estate manager, Reihs von Kröv, instructs local tenant wine-growers to use “pure green Riesling” in future plantings.
Thanks to the commitment of all employees, the estate manager and winemaker Wolfgang Mertes, and the vineyard manager Christian Steinmetz, Riesling wines are produced that are on a par with the finest wines of the world. It is a particular challenge to do justice to the “personality” of each vineyard. Wine enthusiasts should be able to recognize, or be able to smell and taste, the differences of the terroirs. This is why the labor-intensive work (by hand) in the steep sites is important, as is preserving, supporting, and caring for the natural environment of the vine. Every year is a new challenge, since no two vintages are alike.
The Graacher Domprobst vineyard is located in the heart of vineyards surrounding the town of Graach, directly beside Josephshöfer vineyard. This steep slope, facing southwest, has a somewhat steep, rocky, grey Devon slate soil which produces refined, aromatic fruity Rieslings that are very racy and elegant. This site is at an elevation of 130 – 260 meters above sea level. The name of this vineyard continues to be a reminder that the Provost cathedral in Trier (Domprobst) was entitled to one third of the wine from this Graacher vineyard. A register from the year 1731 estimates this as having a value of 200 gilders.
Aromas of quince, apricot, tangerine and gooseberry are ensnared by an alluring sweetness acidity. This experience is embedded in a very long mineral finish.