A small town Weskus winemaker making wines of substance, with a true reflection of terroir and personality, and a little bohemian twist. Sakkie Mouton is the epitome of the classic West Coast maverick or perhaps the West Coast misfit to use his own words. But whatever descriptives you use to describe his unique brand of winemaking and marketing, there is no denying this young man’s incredible talent, passion and vision. Almost uniquely, despite his enviable and obvious rock star talents, he has never been too confident or arrogant to dismiss advice or unwilling to alter course in the name of producing the very best possible end product.
The Label is a reference to the Rise of the West Coast as a new wine region and showcases divers picking grapes under the ocean, which contributes to the ‘’salty’’ taste on the palette.