Solaia Antinori 2011


Region: Toscana IGT
Blend:  75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc
Solaia is a 20 hectare, southwest-exposed vineyard of the Tignanello estate situated between 350-400 meters above sea level on stony soils consisting of calcareous clays and limestone rock.
The Marchesi Antinori produced this wine for the first time in the 1978 vintage with a blend consisting of 80% Cabernet Sauvignon and 20% Cabernet Franc, repeating the initial production in 1979.
In the following vintages 20% of S

2 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.

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