SPECIAL DISCOVERIES (12 bottles) R1914.00

GROOT PHESANTEKRAAL Sauvignon Blanc 2022 R113 per bottle

Groot Phesantekraal was first granted in 1698 to Olof Bergh, then passed from the Bergh family to the Louws who lived there for several generations before it was eventually acquired by Arend Brink in 1897. While the Brink family originated in the Cape, Arend was a transport rider between the diamond and gold fields up north before settling on this farm on the outskirts of Durbanville. It is now in the hands of Andre Brink, the 4th generation at this farm on the north–east side of Durbanville where the sea breeze from the icy Atlantic meets the dry heat of the interior. The complex and intriguing nose displays a melange of cool tropical fruit, with passion fruit and guava. The palate is still youthful, with mouth–watering grapefruit and lemongrass notes along with cut grass and gooseberries. Fresh, crunchy salads, grilled chicken or seared fish would make perfect partners.

CAVALLI Reserve Chenin Blanc 2022 R199 per bottle

The estate encompasses 100 Hectares of prime property located in the Helderberg region of Stellenbosch. There are 26 Ha of Vineyards, 10 Ha of Indigenous Gardens, 10 Ha of manicured paddocks attached to a World Class Equestrian Indoor Arena, followed by a 3300 square metre public building facility. This Chenin was fermented in 225L French oak barrels and left on its lees for six months before blending, of which 16% were first fill barrels. During this time very minimal malolactic fermentation took place, leaving a fresh bright acidity. This vibrant wine shows notes of fresh stone fruit, pear and sweet melon with the floral aroma of peach blossom. The tropical hint of
pineapple on the palate is complemented by delicate spice and vanilla. It finishes with a pithy line of citrus and a vibrant, lingering acidity. Fresh line fish or chicken will be ideal.

TIERHOEK Chardonnay 2021 R156 per bottle

Tierhoek, a distinguished farm of beauty and diversity. Situated high in the peaks (760m) of the Piekenierskloof Mountain, just on the border of the Cederberg. The farm flourishes due to cold, rainy winters and long, warm summers that are cooled down by afternoon Atlantic breezes. The original Sandveld farm was restored by Tony
and Shelley Sandell, and is now most renowned for its world-class wines. In addition, the endemic Buchu and Rooibos that grow here are the best that the area has to offer. Some great vineyards thrive here. A lovely, delicate Chardonnay with a pretty pale yellow colour. On aroma, there is subtle citrus and fresh apples with a touch of
leesiness from light barrel ageing. Overall, it is bright and pure with rare minerality and poise. Crisp and moreish.

GROOT PHESANTEKRAAL Cabernet Sauvignon 2021 R177 per bottle

Groot Phesantekraal is now in the hands of Andre Brink, the 4th generation at this farm on the north–east side of Durbanville, where the sea breeze from the icy Atlantic meets the dry heat of the interior. Concentrated dark fruit aromas of blackcurrant and blue berries which follow through to the palate. pinecone and black pepper scents are in harmony with fruit, creating a full-bodied complex wine. Beautiful tightness on the palate with dried herb nuances emphasizes the cool climate terroir. The wine has long, full finish that lingers with a blueberry aftertaste. This wine was aged in 5% American oak and 95% French oak for 14 months. Enjoy with roast
pork or beef, chicken liver terrine and winter stews.

DU TOITSKLOOF Dimension Blend 2018 R178 per bottle

In the early years Du Toitskloof Wines became well known as a bulk-wine producer, yet after the winery began concentrating on the bottled wine market in the early 1990s, they soon cultivated a reputation as a progressive brand, especially in the innovative winemaking disciplines introduced at the cellar. This is one of the gems here, a blend of > Syrah, with Mourvedre and four Bordeaux varietals. The deep garnet colour precedes a full, open aroma of black fruits and hints of mulled strawberries. The flavour is generous and deeply fruity, smooth and integrated. A plush, easy wine to savour on its own, or with cheese & biscuits or red meat dishes.

The property is located on a gradually sloped hillside that ultimately becomes towering mountain cliffs. The highest peak is the eponymous Silkbush Mountain. The dramatic landscape rivals anywhere in the world with its sheer beauty and unique terroir especially well suited for growing premium wine grapes. After spending 18-20 months in older barrels, the components of Shiraz, Malbec & Petit Verdot were blended together to produce this elegant wine. The vineyards are planted in ancient, decomposed granite soils. Dark fruit, plums, raspberries and spice on the nose with red cherry and brambles contributing to a juicy mouthfeel and lingering taste. The ideal wine to enjoy next to the braai, with a pizza or at a picnic.