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Springfield The Work of Time Bordeaux Blend 2012


Region:  Robertson

Cultivars:  33% Cabernet Franc, 33% Merlot, 20% Cabernet Sauvignon, 14% Petit Verdot

Set in the heart of the mountain-ringed Robertson Valley in South Africa’s Western Cape Province, Springfield Estate is a vibrant, family-run wine farm. It is owned by the Bruwer family, fourth-generation wine farmers and ninth-generation descendants of the Bruères, French Huguenots who came to South Africa from the Loire in 1688 with bundles of vines under their arms.

12 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.