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Springfield The Work of Time Bordeaux Blend 2013


Region:  Robertson

Cultivars:  33% Cabernet Franc, 33% Merlot, 20% Cabernet Sauvignon, 14% Petit Verdot

Set in the heart of the mountain-ringed Robertson Valley in South Africa’s Western Cape Province, Springfield Estate is a vibrant, family-run wine farm. It is owned by the Bruwer family, fourth-generation wine farmers and ninth-generation descendants of the Bruères, French Huguenots who came to South Africa from the Loire in 1688 with bundles of vines under their arms.

6 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.