Springfield Wild Yeast Chardonnay 2018

R174.00

Region:  Robertson

Region: Robertson

Tasting note

True to its moniker, the Wild Yeast Chardonnay is fermented using the native, wild yeasts that occur naturally on the skins of the grapes. Unwooded, it is fermented in underground cement tanks in a slow, volatile process that can take anywhere between 6 – 9 months. This method, although risky, results in incredibly expressive wine with a wisdom that is unattainable in wines made using commercial yeasts.

Food pairing

A super wine with Quiche Lorraine, or a simple mushroom-based pasta sauce

-1 in stock.
As our stock is sold through our two retail outlets and online, stock levels are provided as a guide only and are liable to change.