Taaibosch, previously known as Cordoba, is located on the slopes of the Helderberg Mountain in Stellenbosch. The unique position of the 59-hectare estate provides ideal conditions for growing Cabernet Franc, Merlot and Cabernet Sauvignon. At an altitude of 300 metres above sea level, the vineyards benefit from the gentle cooling sea breezes. Cellar master Schalk-Willem Joubert crafts these exceptional wines. The farm follows a traditional hands-on approach to winemaking, focuses on sustainability and is organic in conversion.