This outstanding champagne was produced in the cellars of the thirteenth century Saint-Nicaise Abbey in Reims. It is only produced when all the conditions, essential to its unique style, are met. The harvest must be of exceptional quality and worthy of vintage champagne.
Its colour is pale gold. Its bubbles are exceptionally fine and persistent, forming delicate foam.The bouquet is intensely fine and ethereal, reminiscent of mineral aromas and delicate fragrance of white blossom, with overtones of fresh almonds, vanilla and a subtle hint of pine forests.The first impression on the palate is of freshness, with dominant flavours of citrus fruits, lemon zest and grapefruit and a lightly acidulous, beautifully balanced finish. The aftertaste is lively, long and complex
An exceptional wine boasting remarkable finesse, its aromatic qualities and intense flavours make it a superior quality champagne.