The Foundry Wine Collection was established on a shoestring budget in 2001 by Chris Williams and his great friend James Reid. With plenty of blood, sweat and tears, developing The Foundry into a leading exponent of the New South Africa wine revolution, gaining numerous accolades and awards for their site specific, terroir defined wines.
A wine with distinctive and intense aromas of wild flowers, oatmeal and lemon-cream. The palate is lively and intense with quince and yellow apple flavours, hints of spice and linear acidity. Typical varietal texture rounds out the palate before persistent length and clean finish.
Try this wine with an artichoke pasta. The subtle, clean flavours will compliment each other.