The High Road is a boutique négociant wine producer (a wine merchant which buys grapes, grape juice or fermented wine from growers and vineyards). The brand has been built by co-owners Les Sweiden and Mike Church, together with their team including consultant winemakers, on four pillars of distinction: exclusive sourcing of quality grapes from the Stellenbosch region, a focus on Bordeaux varietals, the use of French oak barrels and specific High Road winemaking practices.
The Cabernet Sauvignon (45%), Merlot (38%), Cabernet Franc (12%) and Malbec (5%) grapes for this blend were sourced from low yielding selected trellised vineyards in Stellenbosch. These low yielding vines contribute to an increased concentration of flavour in the wine.