Gyles Webb bought Thelema, a charming dilapidated fruit farm, in 1983 with the help of his wife’s family. Fruit orchards were pulled out and vines were planted. The manor house was restored and the first wines under the Thelema label were released in 1988. The ripe pure-fruited wines were a revelation to many and it wasn’t long before the romantic tale of a run-down old fruit farm became the success story of an avant-garde winery. By the mid 90’s Thelema’s wines sold out within a month after release, making it one of the most sought-after wine estates in South Africa.
Situated at the top of the Helshoogte Pass with elevations that range between 370 to 640 meters above sea level and mainly south-facing slopes, it is also one of the highest and coolest estates in the area. The high altitude and the deep red soils are ideal for premium quality wine grape production.
Concentrated aromas of dark berries and cedar wood on the nose are complemented by lovely sweet fruit and polished tannins on the palate. The wine finishes long and firm and will reward cellaring.
An excellent partner to any roast, especially garlic herb butter roast chicken with a rich gravy.