Lukas van Loggerenberg studied at Elsenburg College and started releasing wines under his own label in 2016. Limited numbers, made from carefully selected grapes around Stellenbosh and the Western Cape.
“Subtle, floral and bone dry, it has arguably become one of the Cape’s most elegant, refined rosés.” – Tim Atkin SA Special Report 2019, 92/100
Thanks to its versatility, you can pair it with grilled vegetables, Thai curry, samosas, pizza, fresh fruit, sweeter cheeses. It does, of course, all depend on the temperature it is served at. The richer the dish, the closer the wine to room temperature.