Founded in 1997, the 42ha estate on the bench of the Simonsberg Mountains with its unique vilafontes soils, served as the fuse to our vision. Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec confirmed its affinity to the ancient soils that has been dated as being somewhere between 750 000 and 1.5mil years old. Planted at high density, these vines adhere to the exquisite struggle; encouraging smaller vines, lower yields and highly concentrated fruit. Vilafonté wines are exclusively from grapes grown on our property.
Although there is much variation in the climate of the Western Cape, the biggest influence on wine growing in South Africa is the presence of the Atlantic and Indian Oceans. The cooling maritime influence has created what can be described as a Mediterranean climate. Wet and cold winters paired with long dry summers create an extremely favourable environment for the production of fine wine.
The ancient vilafontes soils on our estate defines our winegrowing philosophy. Noted as one of the oldest documented soil types, a unique defining characteristic of this site is the presence of stone age cutting tools laying on the surface. The origin of these stone tools have been attributed to a branch of human evolution called Homo ergaster (meaning “the working man”) between 1.4 million and 1.9 million years ago. This is the first of the hominid species to make symmetrically shaped tools. Remarkably, as these tools were found on the surface of the soil, it confirms the fact that our region has never experienced glaciation, volcanic disturbances or more recent sedimentary deposits, which have left the top soils undisturbed for millennia.
These healthy but nutrient deficient soils cradle the vines into producing wines driven by character, purity and refinement with a perfect tension ubiquitous to each vintage produced.
Twenty-two months in sixty-eight percent new French oak barrique, with the balance in older French oak. Series C 2020 consists of Cabernet Sauvignon (fifty-eight percent), Merlot (twenty-four), Malbec (ten percent) and Cabernet Franc (eight percent). Sixty-one barrels were produced.